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Dry Vermouth

Crafted from our modern blend of Torino inspired roots, herbs, spices and carefully selected Australian native botanicals, this Dry Vermouth has unique characteristics of stone fruit, citrus, saltiness and herbaceousness.

750mL | 18% Alc/Vol   RS | 7g

About

The Adelaide Hills in South Australia is home to some of Australia’s most revered farms, orchards and gourmet producers, with its celebrated cool climate providing perfect conditions for growers and farmers alike. From this enviable landscape, we take the inspiration for Adelaide Hills Distillery. To use only the highest quality produce, sourced both locally and from other premium regions both interstate and around the world. To make use of the premium water available in our backyard. And to make this commitment to quality our driving philosophy.

Created with McLaren Vale Chenin Blanc at its base, this variety showcases ripe stonefruit, citrus and herbaceousness, while adding great mid palate fruit characteristics to the Vermouth on which to carry the botanicals.

The Chenin Blanc is then aged in old oak and stainless steel with our modern blend of Torino inspired roots, herbs and spices. From here this Dry Vermouth gets its distinct Australian air by utilising the French method of adding salinity in the form of karkalla, resinous herbal notes of native thyme and a rounding off of undertones of honey and nuts imparted from roasted wattleseed, tying all of the botanicals together with the varietal characteristics of the Chenin Blanc.

The Dry Vermouth's Botanical Profile

Karkalla | Sea spray, herbal and salty
Wattleseed | Spice with citrus hints
Native Thyme | Herbal, green and savoury
Coastal Rosemary | Citrus, herbaceous and complex

 

 
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Rosé Vermouth

Crafted from our unique 40/60 Torino blend and carefully selected Australian native botanicals, this Rosé Vermouth is driven by fruits of the forest characteristics and spicy pepper notes.

750mL | 18% Alc/Vol   RS | 60g

About

The Adelaide Hills in South Australia is home to some of Australia’s most revered farms, orchards and gourmet producers, with its celebrated cool climate providing perfect conditions for growers and farmers alike. From this enviable landscape, we take the inspiration for Adelaide Hills Distillery. To use only the highest quality produce, sourced both locally and from other premium regions both interstate and around the world. To make use of the premium water available in our backyard. And to make this commitment to quality our driving philosophy.

Created upon a McLaren Vale Chenin Blanc foundation with the deep red fruit and spicy pepper characteristics of McLaren Vale Grenache and Shiraz, the Rosé Vermouth is aged in a mixture of old oak and stainless steel with our distinctive 40/60 traditional/modern Torino blend that complements the fruit driven palate.78˚ Sunset Gin's Botanical Profile

The Rosé Vermouth's Botanical Profile

Karkalla | Sea spray, herbal and salty
Wattleseed | Toasty nuts, coffee and chocolate
Native Thyme | Herbal, green and savoury
Sunrise Lime | Fruit and floral citrus notes
Lemon Myrtle | Bright lemon sherbet and lemon verbena
Anise Myrtle | Anise, leafy and complex
Finger Lime | Perfumed and floral with citrus lift

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Rosso Vermouth

Crafted from our imported 1960s blend of Torino roots, herbs, spices and carefully selected Australian native botanicals, this perfectly balanced Rosso Vermouth has a rounded palate of raspberry, chocolate and spice.

750mL | 18% Alc/Vol   RS | 100g

About

The Adelaide Hills in South Australia is home to some of Australia’s most revered farms, orchards and gourmet producers, with its celebrated cool climate providing perfect conditions for growers and farmers alike. From this enviable landscape, we take the inspiration for Adelaide Hills Distillery. To use only the highest quality produce, sourced both locally and from other premium regions both interstate and around the world. To make use of the premium water available in our backyard. And to make this commitment to quality our driving philosophy.

Our homeland of South Australia is known for red wine and our preference is for old vine Grenache that emanates from the depths of McLaren Vale. Casting characteristics of raspberry and blueberry with nuances of spice, chocolate and tobacco, this is the perfect foundation to craft our Rosso Vermouth.

A generous handful of our imported traditional blend of 36 Torino roots, herbs and spices, that have been stored since the 1960s, add vanilla, spice and a rounded herbal tone. We add our signature Australian touch with a late addition of anise myrtle and quandong, then utilise the citrus characteristics of sunrise lime and finger lime to cut through the unctuous nature of the Grenache.

The Rosso Vermouth's Botanical Profile

Lemon Myrtle | Bright lemon sherbet and lemon verbena
Anise Myrtle | Anise, leafy and complex
Quandong | Stone fruit and tartness
Finger Lime | Fruity and flora citrus notes