Rosé Vermouth

Crafted from our unique 40/60 Torino blend and carefully selected Australian native botanicals, this Rosé Vermouth is driven by fruits of the forest characteristics and spicy pepper notes.

750mL | 18% Alc/Vol   RS | 60g


The Adelaide Hills in South Australia is home to some of Australia’s most revered farms, orchards and gourmet producers, with its celebrated cool climate providing perfect conditions for growers and farmers alike. From this enviable landscape, we take the inspiration for Adelaide Hills Distillery. To use only the highest quality produce, sourced both locally and from other premium regions both interstate and around the world. To make use of the premium water available in our backyard. And to make this commitment to quality our driving philosophy.

Tasting Notes

Created upon a McLaren Vale Chenin Blanc foundation with the deep red fruit and spicy pepper characteristics of McLaren Vale Grenache and Shiraz, the Rosé Vermouth is aged in a mixture of old oak and stainless steel with our distinctive 40/60 traditional/modern Torino blend that complements the fruit driven palate.


"We add our unique Australian signature through botanicals such as karkalla and native thyme, to elevate the wines varietal characteristics."


The Rosé Vermouth's Botanical Profile

Karkalla | Sea spray, herbal and salty
Wattleseed | Toasty nuts, coffee and chocolate
Native Thyme | Herbal, green and savoury
Sunrise Lime | Fruit and floral citrus notes
Lemon Myrtle | Bright lemon sherbet and lemon verbena
Anise Myrtle | Anise, leafy and complex
Finger Lime | Perfumed and floral with citrus lift

Cocktail Recipe

Rose Gin & Tonic
30mL Rose Vermouth
30mL 78 Degrees Gin
90mL Fevertree Mediterranean Tonic
Build over ice and garnish with dehydrated Lemon and a sprig of native thyme