The Gunnery Australian Spiced at its heart is carefully distilled from sugar cane and molasses.
700mL | 40% Alc/Vol
We wanted to produce a spiced white spirit that wasn’t driven by vanilla and sweetness, eschewing artificial flavours and aromatics in favour of natural ingredients with a mature approach. An expression of Australia, the Gunnery Australian Spiced uses pot distilled distillates from both sugar cane and molasses, and blends Australian native ingredients with traditional spices.
A superb combination of Australian native and traditional botanicals. Cinnamon myrtle shines through on the nose with hints of chocolate, vanilla and citrus. The palate is savoury and refined with a lingering hazelnut finish. Slightly sweetened with bush honey and Australian demerara sugar.
"An expression of Australia, the Gunnery Australian Spiced blends Australian native ingredients with traditional spices."
A Dark & Stormy, garnished with lime and topped with ginger beer. Also can be used as a perfect Winter addition to Mulled Cider.
45mL Gunnery Australian Spiced
30mL Lime Juice
15mL Sugar Syrup
Shake and double strain into a coupé or martini.
Garnish with a lime rind twist.
The Gunnery's Botanical Profile
Citrus | Riverland orange and lemon aspen
Cinnamon Myrtle | Sweet cinnamon-like aroma
Bush Tomato | Savoury, rich, lingering sun dried fruits
Native Pepper Berry | Organic herbal tones
Locally Roasted Coffee Beans | Vanilla | Bush Honey