Lot 100 - A Better Destination
Put together with our friends Mismatch Brewing Co, Hills Cider Co, VNTLPR and Ashton Valley Fresh, we're covering the best of South Australian food and craft beverages.
The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner (Pizza e Mozzarella Bar, Chicken and Pig) and Shannon Fleming (ex-Orana Restaurant). The chefs will embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients.