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78 ˚ Dry Gin

Adelaide Hills Distillery's 78˚ Gin is carefully distilled in a column and basket still, designed by us specifically for gin.

700mL | 42% Alc/Vol


Produced in small batches utilising grape spirit, the 78 Degrees Gin is vapour distilled using our unique column and basket distillation method, to retain delicate flavours and aromas.

A complex and savoury Gin distilled from a grape base and vapour infused with 12 botanicals, selected specifically for their purity and quality. Pungently aromatic and displaying resinous, citrus and floral notes with underlying spice.

78˚ Gin's Botanical Profile

Juniper | Fresh pine and resinous notes
Coriander | Spice with citrus hints
Orange, Lemon, Lime | Bright citrus lift
Clove, Cinnamon, Black Pepper | Delicate, spicy base tones
Nutmeg, Star Anise | Herbaceous, grassy and intriguing
Orris, Angelica | Structure and violets while allowing other aromas to linger

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The Bitter Orange

Adelaide Hills Distillery's The Bitter Orange aperitif is inspired by the classic aperitifs of Italy.

700mL | 20% Alc/Vol


A product we have long desired to produce, an orange style aperitif reminiscent of the orange bitters of Italy. An Australian expression marrying traditional European bittering herbs with predominantly Australian ingredients at its core. The nose is herbal, floral and bursting with bright Riverland orange. The palate is deliciously bitter, fresh and citrus driven.

The Bitter Orange's Botanical Profile

Riverland Orange | Citrus notes, bitterness
Riberries | Resinous, herbal and tart
Native Thyme | Intensely aromatic and herbal
Sunrise Lime | Fruity and flora citrus notes
Quandong | Stone fruit and tartness

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Rosso Vermouth

Crafted from our imported 1960s blend of Torino roots, herbs, spices and carefully selected Australian native botanicals, this perfectly balanced Rosso Vermouth has a rounded palate of raspberry, chocolate and spice.

750mL | 18% Alc/Vol   RS | 100g


The Adelaide Hills in South Australia is home to some of Australia’s most revered farms, orchards and gourmet producers, with its celebrated cool climate providing perfect conditions for growers and farmers alike. From this enviable landscape, we take the inspiration for Adelaide Hills Distillery. To use only the highest quality produce, sourced both locally and from other premium regions both interstate and around the world. To make use of the premium water available in our backyard. And to make this commitment to quality our driving philosophy.

Our homeland of South Australia is known for red wine and our preference is for old vine Grenache that emanates from the depths of McLaren Vale. Casting characteristics of raspberry and blueberry with nuances of spice, chocolate and tobacco, this is the perfect foundation to craft our Rosso Vermouth.

A generous handful of our imported traditional blend of 36 Torino roots, herbs and spices, that have been stored since the 1960s, add vanilla, spice and a rounded herbal tone. We add our signature Australian touch with a late addition of anise myrtle and quandong, then utilise the citrus characteristics of sunrise lime and finger lime to cut through the unctuous nature of the Grenache.

The Rosso Vermouth's Botanical Profile

Lemon Myrtle | Bright lemon sherbet and lemon verbena
Anise Myrtle | Anise, leafy and complex
Quandong | Stone fruit and tartness
Finger Lime | Fruity and flora citrus notes

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